Brown Sugar And Bourbon Ribs

This recipe is from epicurious. Does not include overnight marinating time.

Steps

For basting sauce:.

Whisk all ingredients in medium bowl to blend.

For ribs:.

Mix first 7 ingredients in small bowl.

Using small sharp knife , loosen membrane from underside of each rib rack and pull off.

Rub 1 tablespoon seasoning mix into each side of each rib rack.

Place ribs in large roasting pan.

Cover and chill at least 6 hours and up to 1 day.

Preheat oven to 325f lift ribs from pan.

Scatter onion , cinnamon stick , and ginger in pan.

Pour in cider.

Return ribs , meat side down , to pan.

Cover pan with foil.

Roast ribs until meat is tender and begins to pull away from bones , about 2 hours.

Uncover.

Cool at least 30 minutes and up to 2 hours.

Prepare barbecue.

Grill ribs until heated through and slightly charred , about 5 minutes per side.

Brush generously on all sides with basting sauce.

Grill until sauce becomes sticky glaze , about 3 minutes longer per side.

Transfer rib racks to cutting board.

Cut racks between bones into individual ribs.

Arrange on p.

Ingredients

golden brown sugar, apple butter, bourbon, apple cider vinegar, apple cider, dijon mustard, kosher salt, dry mustard, dried thyme, ground ginger, ground cinnamon, cayenne pepper, racks of baby-back pork ribs, onion, cinnamon stick, fresh ginger