Brown Rice Tomatoes Basil
From barefoot contessa
Steps
Bring water to boil , and add the rice and 1 tsp of the salt.
Return to a boil , cover , and simmer for 30-40 minutes , until the rice is tender and all the water is absorbed.
Transfer the rice to a bowl.
Whisk together the vinegar , sugar , olive oil , remaining tsp of salt , and a pinch of pepper.
Pour over the rice.
Add the tomatoes and basil.
Mix well and check the seasonings.
Serve at room temperature.
Ingredients
brown rice, salt, champagne vinegar, sugar, olive oil, fresh ground black pepper, tomatoes, basil leaves, water