Brown Rice With Orange Rachael Ray
Nutty rice dish taken from rachael ray's cookbook look + cook" with adjustments."
Steps
In a medium saucepan , over medium heat , put rice , stock , orange rind , seasonings and butter.
Bring to a simmer.
Gently cook , covered , until rice has absorbed the liquid.
Approximately 40-45 minutes.
When rice is done , fluff with fork , add the orange juice , onions and parsley.
Mix and serve.
Ingredients
brown rice, chicken stock, butter, salt and pepper, orange, green onions, parsley