Brown Rice Salad With Salmon
This is from nov 2008 issue of oprah. i think canned salmon would be fine if you removed the big bones and skin first. that's why i copied the recipe.
Steps
Combine rice , edamame , carrot , scallions and cooked vegetables.
Season to taste with rice wine vinegar , soy sauce , sesame oil , pepper.
Divide between two containers / plates.
Top with salmon broken into smaller pieces.
I think this would be fine with canned salmon , which is already cooked.
Just be sure to remove the bigger bones and skin first.
Keep cool until ready to serve.
Ingredients
cooked brown rice, edamame, carrot, scallions, vegetables, rice wine vinegar, soy sauce, sesame oil, ground black pepper, cooked salmon