Brown Rice Risotto With Lamb


The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal

Steps


Trim fat from meat.
If necessary , cut meat to fit into a 3-1 / 2- or 4-quart slow cooker.
Coat an unheated large nonstick skillet with nonstick cooking spray.
Preheat skillet over medium heat and cook meat in hot skillet until browned , turning to brown evenly.
Drain off fat.
In the slow cooker , combine vegetable juice , uncooked brown rice , curry powder , and salt.
Top with carrots and place meat on carrots.
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1 / 2 hours.
Add the sweet pepper to slow cooker.
Cover and let stand for 5 to 10 minutes or until sweet pepper is tender.

Ingredients


boneless lamb shoulder, nonstick cooking spray, spicy vegetable juice, brown rice, curry powder, salt, carrots, green pepper