Brown Rice Pilaf

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I know i have already have a rice pilaf posted, but i couldn't resist changing it up a bit. I came up with something that is quite different from the one i have, and it was a big hit in my house.

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Steps

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Saute onion and garlic in oil until onion is translucent , about five minutes.

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Stir frequently to prevent onion and garlic from burning.

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Add carrot and let saute 3 more minutes.

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Add brown rice and stir until rice is coated with the olive oil.

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Cover with about 2 cups of water , and add the corn , peas , salt , pepper , basil and oregano.

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Let it come to a boil and then let it simmer until ready.

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Stir occasionally to prevent the bottom from sticking to the pot.

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Ingredients

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brown rice, onion, garlic cloves, carrot, frozen peas, frozen corn, salt and pepper, basil, oregano, olive oil