Brown Rice Italian Medley
A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. from vegetarian times magazine.
Steps
Prepare the rice according to the directions on the package.
Heat oil in a large skillet over medium hear.
Add asparagus and peppers and saut 5 minutes or until crisp tender.
Stir in pine nuts and rice and heat through.
Season with salt and pepper and top with parmesan cheese is desired.
Ingredients
brown rice, olive oil, asparagus, red pepper, yellow pepper, pine nuts