Brown Rice Crispy Bar
From good eats and alton brown
Steps
Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
Preheat the oven to 425 degrees.
Spread the brown puffed rice evenly on a sheet pan.
Toast in the oven for 4 minutes , stirring occasionally.
While the rice is toasting , prepare the marshmallow mixture.
Place the oil , honey , and marshmallows in a large mixing bowl set over a pot of gently simmering water.
Stir until the marshmallows are melted , approximately 4 to 5 minutes.
Once the marshmallows are melted , quickly add the toasted brown rice , almonds , and fruit and stir to combine.
Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
Once the mixture has cooled completely , cut into squares and store in an airtight container for 1 to 2 days.
Ingredients
brown rice, flax seed oil, orange blossom honey, mini marshmallows, slivered almonds, dried cranberries, dried cherries, dried blueberries