Brown Rice Bread Gluten Free
This bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. Recipe adapted from barbara emchs, a fellow celiac.
Steps
Bring all refrigerated ingredients to room temperature.
Grease a 5 x 9-inch loaf pan.
In the bowl of a stand mixer , combine eggs , oil , and lemon juice.
In a large measuring cup , combine water , 1 tablespoon sugar , and yeast.
Let stand for 5 minutes , or until foamy.
In a medium bowl , combine tapioca starch flour , brown rice flour , dry milk powder , xanthan gum , salt , flax seed , and 3 tablespoons sugar.
Add yeast mixture to the egg mixture , then slowly add dry ingredients a little at a time until completely incorporated.
Mix batter on high speed for 31 / 2 minutes , then pour into prepared pan.
Cover bread with foil and place in a cold oven.
Set a pan of hot water on a lower shelf underneath the bread.
Leave for 10 minutes with oven door closed.
Remove bread from oven and place in a warm place in the kitchen.
Preheat i oven to 400f bread will continue to rise as oven preheats.
Uncover bread and bake for 10 minutes to brown the top.
Cover bread with foil and c.
Ingredients
eggs, vegetable oil, lemon juice, warm water, sugar, active dry yeast, tapioca flour, brown rice flour, nonfat dry milk powder, xanthan gum, salt, ground flax seeds