Brown Rice And Edamame

I got this recipe from everyday food mar/2006 edition. i thought it was perfect on it's own! (dh thought it was perfect with a ribeye on the side)

In a med saucepan , bring 1 1 / 2 cups lightly salted water to boil.

Add rice , reduce to a simmer.

Cover and cook , 30 minutes.

Stir in edamame.

Cover and cook until rice is tender , 15 to 20 minutes.

In a small bowl , stir together lime juice , vinegar , oil , chili flakes and sugar until sugar is dissolved.

With a fork , stir in lime juice mixture and scalliions into rice.

Season with salt and pepper.

long grain brown rice, edamame, fresh lime juice, rice vinegar, sesame oil, sugar, scallions, salt, pepper, crushed red pepper flakes