Brown Irish Soda Bread
From better homes and gardens cookbook
Steps
In a bowl combine flour , baking powder , baking soda , and 1 / 4 t.
Salt.
Cut in butter.
Combine 1 egg and buttermilk and add to flour mixture.
Stir till just moistened.
On a lightly floured surface , knead gently for 12 strokes.
On a greased baking sheet , shape dough into a 6-in.
Round loaf.
Cut a 4-in.
Cross , 1 / 4-in.
Deep , on the top.
Brush with one beaten egg.
Bake for 35 minute in a 375 degree oven.
Cool on rack.
Ingredients
whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, buttermilk