Brown Bag Burritos

---

Instead of sandwiches in your brown bag -- why not try these burritos. found in an old taste of home magazine. make ahead, freeze and pull one out when you need a quick lunch or snack.

---

Steps

---

In a large skillet , brown the ground beef.

---

Drain.

---

Add the next 8 ingredients.

---

Bring to a boil.

---

Reduce heat.

---

Cover and simmer for 20 minutes.

---

Heat 3-4 tortillas in a microwave until warm , about 45 seconds.

---

Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.

---

Top with 2-3 tablespooms of cheese.

---

Roll up.

---

Wrap each burrito in paper towel.

---

Then in foil.

---

Repeat with the remaining ingredients.

---

Refrigerate if using right away.

---

Or freeze.

---

Burritos can be eaten cold.

---

If warming , remove the foil and place in microwave for about a minute.

---

However , if frozen , they will take longer.

---

I suggest warming for 45 seconds to a minute on 50% power to thaw some , and then completing the warming process at a higher power.

---

Ingredients

---

lean ground beef, refried beans, enchilada sauce, water, onions, chili powder, garlic powder, salt, dried oregano, flour tortillas, shredded cheddar cheese