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Recipe Tags: 15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Sauces Condiments Etc Easy No Cook Beginner Cook Picnic Marinades And Rubs Food Processor Blender Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Taste Mood Savory To Go Camping Equipment Small Appliance Number Of Servings Technique

Brown Honey Mustard

This is my version of a spicy brown-honey mustard. This is my annual homemade christmas present to family and friends. It is very easy to make and i used it for recipe #274950. i have found that this mustard is made according to taste, no additional liquid yields a paste like mustard and a very grainy (many whole seeds) mustard is very hot. Put this on a grilled brat and you'll never use yellow mustard again. Enjoy!!

Steps

Combine 3 / 4 cup sherry and 1 / 2 cup mustard seeds in non-reactive bowl and let stand for about 3 hours.
Transfer to food processor and add the mustard powder , honey and salt.
Blend about 30 seconds on low to combine.
Add 1 tbsp sherry as needed until you get the consistency you wish.
I usually add about3 tbsp so that i can use an inverted mustard bottle.
Blend on high for about 20 seconds at a time until you get the texture desired.
The bigger the grain , the hotter the taste.

Ingredients

brown mustard seeds, dry sherry, mustard powder, honey, kosher salt