Algerian Beef

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Highly seasoned beef pairs with kidney beans and hominy in this latin-inspired dish. Hominy is corn that has been soaked in lime or lye. The result is a versatile grain with a chewy texture and a very light, smoky-sour flavor.

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Steps

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In a large skillet over medium heat , saut ground beef , onion , green bell pepper and garlic until vegetables are tender and beef is browned , about 6 minutes.

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Drain.

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Stir in kidney beans , hominy , salt , basil , pepper , sugar , oregano and red pepper flakes.

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For a soup consistency , similar to mexican pozole , add up to 2 cups water until desired consistency is reached.

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Simmer , uncovered , for 10 minutes.

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Serve warm over rice or pasta.

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Ingredients

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lean ground beef, onions, green bell pepper, garlic cloves, kidney beans, hominy, salt, dried basil, ground black pepper, sugar, dried oregano, red pepper flakes, water