Brooksters

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This recipe comes from kitchenkonfedence web site and is by brandon matzek. This is a copycat recipe from the brooklyn bakery baked. This is the marriage of a brownie and a chocolate chip cookie and is fantastic. This was featured on the food network channel.

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Steps

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To make the chocolate chip cookie dough:.

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Add flour , fine grain sea salt and baking soda to a large bowl , whisking to combine.

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Set aside.

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In the bowl of an electric mixer fitted with the paddle attachment , mix together butter , white sugar and dark brown sugar on medium speed until smooth and creamy.

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Using a spatula , scrape down the sides of the bowl.

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Add the egg and beat until light and fluffy.

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Add vanilla and mix until just incorporated.

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Add half of the flour mixture to bowl.

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Mix for a few seconds on low then increase the speed to medium.

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Beat until just combined.

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Add the remaining flour mixture and repeat the process above.

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Do not over mix here.

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Gently fold in the chocolate chips.

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Cover bowl , transfer to the refrigerator and chill for at least 3 hours before using.

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To make the brooksters:.

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Using butter or nonstick spray , grease the bottom and sides of a 12 cup muffin tin.

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Set aside.

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Add flour , fine grain sea salt and cocoa powder to a medium bowl , whisking.

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Ingredients

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all-purpose flour, sea salt, baking soda, unsalted butter, dark brown sugar, white sugar, egg, pure vanilla extract, semi-sweet chocolate chips, dark cocoa, dark chocolate, light brown sugar, eggs