Bronzed Alaska Salmon In A Butter Wine Sauce

A simple recipe that is quick and easy too.

Pat salmon dry with paper towel.

Heat nonstick skillet over medium-high heat.

Brush salmon with oil and place in heated skillet and cook , uncovered , about 3 to 4 minutes , until browned.

Shake pan occasionally to keep salmon from sticking.

Turn salmon over and sprinkle with the seafood seasoning.

Cover pan tightly and reduce heat to medium.

Cook for 2 minutes.

Add the wine and butter.

Continue to cook , uncovered , an additional 1 to 2 minutes , or just until fish is opaque throughout and sauce is reduced.

Drizzle sauce over salmon when serving.

salmon steaks, olive oil, seafood seasoning, white wine, butter