Broken Glass Dessert

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From taste of home. Looks like stained glass windows when cut. Cooking time is chilling time.

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Steps

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Combine the crumbs , sugar and butter.

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Press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.

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Chill.

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Combine lime gelatin and 1 1 / 2 cups boiling water.

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Stir until gelatin is dissolved.

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Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan.

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Chill until very firm.

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Repeat for strawberry and orange gelatins.

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Soften the unflavored gelatin in cold water.

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Boil pineapple juice.

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Stir into unflavored gelatin.

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Set aside until slightly thickened.

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Place whipped topping in a large bowl.

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Gently fold in pineapple juice mixture.

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When flavored gelatins are firm , cut into 1-inch cubes.

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Gently fold into whipped topping mixture.

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Spoon over crust.

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Chill for at least 2 hours.

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Ingredients

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graham cracker crumbs, sugar, butter, lime gelatin, strawberry gelatin, orange gelatin, boiling water, unflavored gelatin, water, pineapple juice, frozen whipped topping