Broiled Tilapia With Tomato Caper Salsa

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From cooking light magazine

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Steps

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Preheat broiler.

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Combine the first 6 ingredients in a medium bowl.

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Add 1 1 / 2 teaspoons oil , 1 / 8 teaspoon salt , and 1 / 8 teaspoon black pepper.

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Brush fish with remaining 1 tablespoon oil.

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Sprinkle with remaining 1 / 8 teaspoon salt and remaining 1 / 8 teaspoon pepper.

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Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.

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Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Serve with salsa.

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Ingredients

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tomatoes, flat leaf parsley, capers, white wine vinegar, anchovy paste, garlic cloves, extra virgin olive oil, ground black pepper, salt, tilapia fillets, cooking spray