Broiled Thai Chicken With Mango Coleslaw

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This dish is very pretty and tastes as good as it looks!!

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Steps

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Preheat broiler to low.

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Pound chicken with your fists to flatten slightly.

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Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan.

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Place broiler pan about 4 inches from the heat source.

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Broil for 7 minutes , then turn and continue cooking for about 6 minutes more , or until fork can be inserted easily and chicken is tender.

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In a small bowl , mix the honey , vegetable oil , lime juice , salt and pepper.

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In a large bowl , place the red cabbage , savoy cabbage , and carrots.

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Toss well to mix.

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Add honey-lime mixture and mango to cabbage and toss getnly to mix.

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Arrange the cabbage mixture on a platter with chicken on top.

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Spoon peanut sauce over chicken and sprinkle with scallions and peanuts.

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Peanut sauce: while chicken is broiling , mix together peanut sauce ingredients in a small bowl , using a whisk for smoothness.

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Ingredients

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boneless skinless chicken breast halves, honey, vegetable oil, lime juice, salt, pepper, red cabbage, savoy cabbage, carrot, mango, creamy peanut butter, water, soy sauce, hot red pepper flakes, scallions, peanuts