Broiled Swiss Sandwich
From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich.
Steps
Toast bread on one side.
Place toasted side down on a cookie sheet.
Cover with a slice of swiss cheese.
Cover swiss cheese with slice of tomato.
Salt and pepper to taste.
Brush with melted butter.
Put 1 / 2 of hard boiled egg on tomato , yolk side down.
Spread round white part of the egg with 1 tablespoon mayonnaise.
Broil until cheese is melted and mayonnaise is browned.
Ingredients
bread, swiss cheese, tomatoes, salt, pepper, butter, egg, mayonnaise