Broiled Steelhead Trout With Rosemary Lemon And Garlic

This recipe would also work for many other types of fish, like catfish or salmon, but steelhead is what i had on hand. So yummy!!

Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.

Preheat broiler.

Mix together all remaining ingredients except fish into a well-blended paste.

Place fish skin-side down on baking sheet , then spread seasoning over flesh.

Broil fish at second rack away from heat for 5 minutes or less , just enough to sear flesh but not burn herbs.

Lower fish to 3rd or 4th rack and lower oven heat to 325f bake for 10 additional minutes , or until fish is cooked through in the thickest portion.

Serve with steamed vegetables , salad , orzo salad , whatever.

steelhead fillet, garlic, fresh rosemary, lemon, zest of, lemon, juice of, salt, fresh ground pepper, olive oil, oil