Broiled Soft Shelled Crabs

I haven't tried this recipe yet, but it sounds awfully good and it seems like a lot less work than frying.

Season the milk with the old bay , salt and pepper.

Soak the crabs in the seasoned milk for 15 minutes then drain.

Sprinkle each crab all over with 1 tablespoon flour.

Brush the bottom side of each crab with melted butter.

Broil , top side down , for 8 minutes.

Flip them over , brush the top side with butter and broil for about 7 more minutes or until golden brown.

Garnish with chopped parsley and serve with lemon wedges.

soft shelled crabs, milk, old bay seasoning, salt, black pepper, all-purpose flour, butter