Broiled Shrimp With Tunisian Spice
A simple and tasty recipe with north african flare. recipe from recipeisland.com.
Steps
Using a sharp knife , butterfly the shrimp by splitting them down the middle - but not all the way through , leaving the tails intact.
Lay the shrimp in a single layer in a large shallow dish.
In small bowl , mix remaining ingredients , except lemon wedges.
Pour over shrimp and let marinate for 2 hours.
Preheat broiler.
Broil shrimp for 4 minutes or until pink.
Serve with lemon wedges.
Ingredients
shrimp, garlic cloves, olive oil, cumin, ground ginger, paprika, cayenne, cilantro, salt and pepper, lemon wedge