Alfredo Shrimp Shells

A jar of prepared alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a caesar salad and crusty french bread.

Preheat oven to 350 degrees.

In a skillet , saute mushrooms in butter until almost tender.

Add green onion.

Cook until tender.

Stir in the shrimp and 2 tablespoons alfredo sauce.

Pour 1 / 4 cup alfredo sauce into a greased 8-inch square baking dish.

Fill each pasta shell with 2 tablespoons shrimp mixture.

Place in baking dish.

Pour remaining alfredo sauce over the shells.

Cover and bake for 20-25 minutes or until bubbly.

Serve with lemon and parsley.

fresh mushrooms, butter, green onion, baby shrimp, alfredo sauce, pasta shells, lemon wedge, fresh parsley