Broiled Salmon With Marmalade Dijon Glaze

I found this recipe in cook's country magazine.

Preheat broiler.

Combine first 6 ingredients in a small bowl , stirring well.

Place fish on a jelly roll pan sprayed with cooking spray.

Brush half the marmalade mixture over the fish , broil 6 minutes.

Brush fish with remaining marmalade mixture.

Broil for 2 minutes or until fish flakes easily with a fork.

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets, cooking spray