Broiled Salmon With Chili Glaze
This is delicious served with green beans, rice or salad.
Steps
Blacken the whole garlic and onion slices on all sides in a large , dry non-stick frying pan.
Remove , cool briefly , then peel the garlic cloves.
Soak the ancho chili in boiling water for 15 mins , drain then place in a blender with the sugar , vinegar , garlic , onion and some salt and pepper.
Whizz to a smooth sauce.
Heat the broiler.
Brush each salmon fillet liberally with the sauce and save any remaining.
Broil for 8 minutes.
Sprinkle with chopped cilantro and serve with the remaining sauce.
Ingredients
garlic cloves, onion, ancho chilies, light brown sugar, cider vinegar, salmon fillets, cilantro