Broiled Salmon Fillets With Hummus Sauce
From fitness magazine, june 2007
Steps
Preheat the broiler and set oven rack 4 inches from the heat.
Place the salmon fillets on a baking sheet.
Drizzle with the oil.
Season with salt and pepper.
Broil until just cooked through , 6 to 8 minutes.
To make the sauce , combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
Simmer 1 to 2 minutes , then season with lemon juice , salt and pepper.
Drizzle the sauce over the salmon fillets and serve.
Ingredients
salmon fillets, extra virgin olive oil, kosher salt, fresh ground black pepper, hummus, fresh lemon juice