Broiled Salmon Dijon

Quick, easy and delicious salmon recipe from a long ago recipe box. no matter how many salmon recipes i try, i always come back to this one.

Rinse fillets and pat dry.

Place on foil covered pan with skin-side up.

Brush with 1 t melted butter.

Broil 4 minutes.

Turn fillets over.

Brush with remaining butter.

Broil 4 minutes.

While fish broils , combine the mayonnaise , mustard , parmesan cheese and pepper.

Brush fish pieces with the mayonnaise mixture.

Return to broiler.

Broil about 4 more minutes until fish flakes easily and topping is golden', don't overcook salmon with topping"]".

salmon fillets, butter, mayonnaise, dijon-style mustard, parmesan cheese, fresh ground black pepper