Alfredo Sauce With Crab Meat

This is a thick and creamy alfredo sauce.

Melt butter in a sauce pan.

Stir in the flour , and cook until the mixture thickens.

Whisk in the half-and-half and stir until the mixture forms a thick sauce.

Stir in the cheese , white pepper , pepper and the crab meat.

Heat until the cheese is fully melted.

Use extra half-and-half if the sauce is too thick for your taste.

butter, all-purpose flour, half-and-half, parmesan cheese, white pepper, pepper, crabmeat, linguine