Broiled Peaches With Cookie Crumb Topping

Preheat broiler.

In a bowl , toss together the peaches , the lemon juice , extract , cinnamon and 1 tblsp of the brown sugar.

Empty into a buttered , ovenproof baking dish large enough to hold the peaches in one layer.

Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes , or until the peaches are tender.

In a small bowl , combine the remaining brown sugar , butter and cookie crumbs and sprinkle over peaches.

Broil 1-2 minutes longer , or until topping is pale golden.

Divide between 2 dishes and serve with the cream.

peaches, fresh lemon juice, almond extract, light brown sugar, cinnamon, butter, shortbread, heavy cream