Broiled Parmesan Tilapia Low Carb

You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!

Set oven to broiler heat.

Grease a broiler pan , then line with foil and grease the foil slightly.

In a small bowl mix together parmesan cheese , butter , mayo , lemon juice and garlic.

Add in all the remaining seasonings and salt if using.

Mix well and set aside.

Arrange the fillets in a single layer on the prepared pan.

Broil a few inches from the heat for about 2-3 minutes.

Turn the fish over and broil a couple minutes more.

Remove from oven and cover them with the parmesan mixture on the top side only.

Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily.

parmesan cheese, butter, mayonnaise, fresh lemon juice, garlic powder, dried basil, black pepper, onion powder, celery salt, salt, tilapia fillets