Broiled Lemon Rosemary Chicken

A classic and simple chicken dish. This recipe can easily be converted for the grill.

Heat broiler and position rack 3- 4 inches from heat source.

Squeeze 1 tbsp lemon juice into a large bowl.

Crush rosemary between fingers and combine with lemon juice , salt and pepper.

Stir in oil.

Add chicken and turn to coat.

Marinate while broiler preheats or longer if desired.

Arrange chicken on broiler pan.

Broil until browned and cooked through , about 15 minutes per side.

If chicken browns too quickly , lower broiler pan and continue cooking til done.

lemon, dried rosemary, salt and pepper, olive oil, chicken