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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Lamb Sheep American Canadian Oven Dinner Party Broil Stove Top Dietary Pacific Northwest Low Carb Low In Something Meat Equipment

Broiled Lamb Chops With Onions And Sherry Sauce

I don't always do these the same way so have added options i have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.

Steps

Rub lamb chops with garlic and season with salt and pepper , set aside.
Melt butter in a fry pan saute onions in butter until caramelized.
Broil chops while sauteing onions , about 3 inches from heat for about 4-8 minutes each side or until done to your liking , place on platter and cover with sauted onions.
Serve at once with sherry sauce.
If you prefer , you can fry the chops in the onion pan , put onions aside and keep warm , after frying chops , put under onions on platter and keep warm while deglazing pan with sherry , sprinkle pan with a little flour , salt and pepper , add sherry and whisk up bits , boil to thicken and pour over chops and onions.
---------sherry sauce-------------.
Combine 1 1 / 2 cups tomato juice , worcestershire sauce , bacon bits , and butter in the top of a double boiler over direct heat.
Simmer for 10 minutes.
In a small bowl whisk together 2 1 / 2 tablespoons flour and 1 / 4 cup tomato juice , whisk slowly into the simmering sauce.
Season with .

Ingredients

lamb chops, garlic, salt and pepper, onion, butter, tomato juice, worcestershire sauce, canadian bacon, flour, sherry wine