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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Seafood Asian Indian Easy Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something Saltwater Fish

Broiled Indian Spiced Fish

From madhur jaffrey’s simple indian cookery, a delicious and truly simple dish.

Steps

In a small bowl , combine ginger , garlic , garam masala , cumin , turmeric , mustard powder , cayenne pepper , lemon juice , 3 / 4 teaspoon salt , and a pinch of black pepper.
Stir in about 1 tablespoon warm water to form a very thick paste.
Brush a baking sheet or broiler pan with 1 tablespoon butter.
Place fish on top.
Cover fish on both sides with marinade.
Set aside for at least 15 minutes but no more than 30 minutes.
Preheat broiler.
Drizzle 2 tablespoons butter over fish.
Broil until nicely browned , 5 to 6 minutes.
Turn over steaks , and drizzle with remaining 2 tablespoons butter.
Broil until browned and cooked through.
Serve immediately.

Ingredients

ginger, garlic cloves, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, fish fillets