Broiled Ham Cheddar And Egg Salad Buns

---

This is one of the zaar recipes that i adopted. i've prepared the recipe and tweaked it to suit my family's tastes. i used soft hoagie sandwich rolls. we really enjoyed this and hope you will too!!

---

Steps

---

Toast the bun halves.

---

Remove from oven and spread a thin layer of butter on each half.

---

Set aside the top halves of the buns but keep them warm.

---

Combine all remaining ingredients in a bowl.

---

Mix well.

---

Spread each bun with about 1 / 4 c of the ham and egg mixture.

---

Broil about 5 inches from the heat source until hot and cheese has melted.

---

About 5 minutes.

---

Remove from oven and replace top halves of buns on the filling.

---

Serve hot.

---

Number of servings will depend on how much filling you put on each bun.

---

Ingredients

---

hard-boiled eggs, sharp cheddar cheese, green bell pepper, onions, evaporated milk, dry mustard, salt, pepper, sandwich buns, cooked ham, garlic powder