Broiled Grapefruit
Easy to prepare, great for a winter day breakfast.
Steps
Cut each grapefruit in half horizontally.
With a sharp knife , cut around each section to loosen fruit.
Place grapefruit halves , cut side up , in a 15 inch x 10 inch , 1 inch baking pan.
Combine brown sugar and 2 tablespoons sugar , sprinkle over grapefruit.
Drizzle with butter.
Broil 4 inches from the heat until sugar is bubbly.
Far garnish , rinse grape clusters and dip in remaining sugar.
Place on grapefruit , serve warm.
Ingredients
pink grapefruit, brown sugar, sugar, butter, red grapes, green grape