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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Appetizers Poultry Asian Japanese Oven Kosher Broil Chicken Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Meat Equipment

Broiled Golden Chicken Dumplings

This was in intermezzo this month, and is posted by request. I haven't tried this one yet.

Steps

Make tare sauce: add all ingredients to a saucepan , bring to boil , cover and simmer for 30 minutes , cool to room temperature for the dumplings: chop chicken to a paste in a processor , or by hand.
Transfer to a bowl and add salt& pepper , squeezing the mixture with your hands.
Add scallions , ginger , egg white , sesame oil , and mix grease a broiler pan , and your hands.
Form into 12 balls , making a depression with your thumbs.
Add oil to a skillet and cook the dumplings 1-2 minutes to brown the outsides.
Remove and drain on a paper towel heat broiler to high.
Thread 2 dumplings on each skewer , broil about 2-4 minutes , turning once.
Put a few spoonfuls of tare sauce into a small dish dip the dumplings into the tare sauce and return to broiler for 2 minutes , until dry.
Repeat one more time.
Serve with sauce on the side.

Ingredients

boneless skinless chicken thighs, boneless skinless chicken breasts, salt, scallions, fresh ginger, egg white, sesame oil, vegetable oil, skewers, sake, mirin, sugar, soy sauce, chicken stock