Alfredo Sauce From The Pantry
This is a quick and easy alfredo sauce, and i always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son loves it!!
Steps
Melt butter in a medium , non-stick saucepan over medium heat.
Add cream cheese and garlic powder , stirring with wire whisk until smooth.
Add milk , a little at a time , whisking to smooth out lumps.
Stir in parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly , thin with milk if cooked too long.
Toss with hot pasta to serve.
Ingredients
butter, cream cheese, garlic powder, milk, parmesan cheese, ground black pepper