Broiled Flounder

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My mom passed away before she could give me her recipe, but i think i got it close. it is a simple way to do a great fish, if your lucky enough to get a whole flounder.

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Steps

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Heat brolier on high.

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Score the fish in two or three spots on the dark side.

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Melt butter and worcestershire sauce with juce from half a lemon and garlic.

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Rub fish down with salt and pepper on both sides , depending on the size of your fish you might need more or less salt and pepper.

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Put fish under the broiler for 3 minuets.

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Slide the fish out of the broiler and paint it with butter and garlic sauce every minuet or so untill the fish is done.

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I follow this rule: if you can stick a toothpick into the widest part of the fish , then place the toothpick to your lips and the toothpick is warm , your fish is done.

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When fish is done drizzle with the juice from the other half of your lemon.

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I like putting the whole fish on the table and let everybody digin.

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Ingredients

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flounder, butter, lemon, worcestershire sauce, garlic cloves, black pepper, salt