Broiled Chicken With Apples And Ginger
From the chicago tribune, this chicken can also be made on a stove-top grill or on the outdoor grill. this is for 2, but the amounts can easily be multiplied for larger parties.
Steps
Preheat the broiler or a grill pan.
In a large skillet , heat the oil over medium heat.
Add the onion.
Cook , stirring occasionally , until onion softens , about 5 minutes.
Add the apple , balsamic vinegar , honey and gingerroot.
Cook , stirring frequently , until apple slices soften and onions caramelize , about 10 minutes.
Meanwhile , season the chicken with salt and pepper to taste and place on a broiler-safe pan.
Broil , turning halfway through cooking , until cooked through , about 12 minutes.
Cut chicken lengthwise into slices.
Transfer to plates.
Top with apple-onion mixture.
Ingredients
olive oil, red onion, apple, balsamic vinegar, honey, gingerroot, boneless skinless chicken breasts, salt, fresh ground pepper