Alfredo Potato Finger Fries
A tasty side dish from rachael ray.
Steps
Preheat oven to 425f.
In a large pot , cover the fingerling potatoes with cold , salted water and bring up to a boil , cook until just tender , about 8 minutes , then drain.
While the potatoes cook , melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
Pour the melted butter onto a baking sheet then place the potatoes on top , cut side-down.
Roast until deeply golden brown , about 20 minutes.
Remove from the oven and flip them over with a spatula.
Season with some salt and sprinkle with parmigiano and lots of black pepper.
Return the potatoes to the oven for 5 more minutes until the cheese is melted.
Ingredients
fingerling potatoes, butter, garlic clove, salt, fresh ground black pepper, parmigiano-reggiano cheese