Broccolini Soffriti Mario Batali

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This is also great with asparagus. For a variation, add seasonings and grated parmesan to the bread crumbs and brown the topping under the broiler after the last step. Adapted from mario batali holiday food by mario batali.

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Steps

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Trim the broccolini into long stalks and bring a large pot water to a boil.

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Meanwhile , heat the olive oil in a large saut pan over medium-low heat.

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Add the garlic and anchovies and cook 5 minutes , stirring often , until just golden brown and very fragrant.

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While the garlic and anchovies cook , plunge the trimmed broccolini into the boiling water and cook for 1 minute.

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Drain the broccolini well and add it to the pan with the garlic and anchovies.

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Cook the broccolini over low heat until tender , about 10 to 12 minutes.

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Remove from the heat and season with salt and pepper.

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Sprinkle with breadcrumbs and serve hot.

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Ingredients

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broccolini, extra virgin olive oil, garlic cloves, anchovy fillets, breadcrumbs