Broccoli Stuffed Onions

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From martha green's cooking things on our local public radio.

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Steps

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Preheat oven to 375f.

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In a large saucepan , parboil onions in salted water for 10-12 minutes.

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Drain.

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Cook broccoli according to directions.

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Drain.

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Cut tops off onions.

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Remove centers of onions , leaving 3 / 4-inch edges.

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Place hollowed onions in baking dish.

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Chop onion centers.

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Combine with broccoli , parmesan cheese , mayonnaise and lemon juice.

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Spoon into onion shells.

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In a medium saucepan over medium heat , melt butter , blend in flour and brown.

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Add salt and milk.

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Cook until thickened , stirring constantly.

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Remove from heat and blend in cream cheese.

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Spoon over stuffed onions.

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Bake at 375 for 20 minutes.

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Ingredients

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spanish onions, frozen broccoli, parmesan cheese, mayonnaise, fresh lemon juice, butter, flour, salt, milk, cream cheese