Broccoli Potato Soup With Greens


From bhg. gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.

Steps


In large saucepan combine potatoes and broth.
Bring to boiling.
Reduce heat.
Simmer , covered , 8 minutes.
Mash slightly.
Add broccoli and milk.
Bring just to simmering.
In medium bowl toss flour with cheese.
Gradually add to soup , stirring cheese until melted.
Season to taste with black pepper.
Divide among shallow serving bowls.
Top with greens and additonal cheese if desired.

Ingredients


red potatoes, reduced-sodium chicken broth, broccoli florets, low-fat milk, all-purpose flour, smoked gouda cheese, greens, gouda cheese