Alfredo Pasta Primavera

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This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which i sprinkle on top along with the fresh parsley, if using. If i use the three cups i use whatever else i have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.

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Steps

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Cook cream cheese , parmesan cheese , butter and milk over medium-low heat , until melted and well blended , stirring occasionally.

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If you are using raw veggies cook in the microwave while sauce is cooking.

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Boil pasta while sauce is cooking.

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Drain pasta and vegetables.

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Toss pasta and vegetables lightly with the sauce.

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If using dried parsley toss with the pasta and sauce.

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If using fresh parsley sprinkle over the top after it is all tossed.

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Ingredients

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cream cheese, parmesan cheese, butter, milk, vegetables, fettuccine, parsley