Broccoli Ham Puff Pancake

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I saw this recipe in a checklane recipe booklet - taste of home's 44 meals under $10. it looked delicious, so i decided to try it. it tastes as good as it looks. i was surprised that the pancake really does puff up. this is a good way to use up a bit of leftover cooked ham.

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Steps

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To make pancake:.

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Preheat oven to 425.

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Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes , or until butter has melted.

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In mixing bowl , beat flour , eggs and milk until smooth.

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Pour into prepared pan.

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Bake at 425 for 22 to 25 minutes , or until puffed and golden brown.

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To make filling:.

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While pancake is cooking , melt butter over medium heat in saucepan.

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Stir in flour until smooth.

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Gradually add milk and continue stirring.

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Bring to a boil.

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Cook ans stir for 2 minutes , or until thickened.

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Reduce heat.

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Add remaining ingredients.

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Cook 10 minutes , or until heated thoroughly.

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Spoon into center of pancake.

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Cut into wedges and serve immediately.

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Ingredients

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butter, all-purpose flour, eggs, milk, frozen broccoli, cooked ham, sour cream, lemon juice, tabasco sauce