Broccoli Cheese Crescent Squares

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These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!!

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Steps

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Heat oven to 350 degrees.

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Lightly grease a cookie sheet.

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Cook the rice in 1 / 2 cup water as directed on the package.

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In a medium bowl , combine the cooked rice , broccoli in cheese sauce , 1 / 4 cup grated parmesan cheese , salt , pepper and pepper.

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Mix well.

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Separate the dough into 4 rectangles.

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Firmly press perforations to seal.

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Press each to form a 6x3-inch rectangle.

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Mound generous 1 / 3 cup of broccoli mixture evenly onto one end of each dough rectangle.

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Fold and strech dough over the filling.

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Press the edges to seal well.

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With a fork , crimp the edges.

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Place on a cookie sheet.

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Brush with melted butter , sprinkle with 2 tbsp of parmesan cheese.

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Bake for 19-24 minutes , or until golden brown.

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Ingredients

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instant rice, water, frozen cut broccoli in cheese sauce, parmesan cheese, salt and black pepper, refrigerated crescent dinner rolls, butter