Broccoli Cheese Hash Browns Flan

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Add some ham for a complete meal; this is a good brunch dish or potluck! From epicurious with some changes.

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Steps

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Put oven rack in middle position and preheat oven to 375f.

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Whisk together eggs , milk , pepper , and nutmeg until combined.

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Whisk in cheddar and 3 tablespoons parmesan.

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Heat oil in a well-seasoned 10 cast-iron skillet over moderately high heat until hot but not smoking , then saut green onions , stirring occasionally , until lightly browned , about 2 minutes.

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Add hash browns and remaining and cook , stirring occasionally , 3 minutes.

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Spread potatoes evenly in skillet and cook , undisturbed , 2 minutes.

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Remove from heat and spread broccoli over potatoes.

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Pour in egg mixture.

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Sprinkle with remaining parmesan.

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Bake until set--2 from edge but still slightly wobbly in center , about 12-15 minutes.

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Turn on broiler.

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Broil 4 from heat until top is set , puffed , and golden brown.

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Ingredients

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eggs, whole milk, fresh ground black pepper, ground nutmeg, sharp cheddar cheese, parmigiano-reggiano cheese, olive oil, green onions, frozen hash browns, frozen broccoli