Broccoli Cheddar Latkes

---

Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, i may try this with melted butter instead. I would also squeeze out the grated potatoes and broccoli, because the dryer they are, the crispier they fry. Original recipe from nina safar on yahoo food.

---

Steps

---

Place broccoli in large mixing bowl.

---

Add the potato , onion , breadcrumbs , eggs , pepper , salt , cayenne pepper , flour , cheese and canola oil and mix well.

---

Heat vegetable oil to about 360 degrees f in a large , heavy skillet.

---

Shape broccoli-potato mixture into 3-inch patties and fry until golden brown , about 3 minutes on each side.

---

Dry on paper towel-lined plates , and then serve !.

---

Ingredients

---

broccoli floret, russet potato, onion, panko breadcrumbs, eggs, black pepper, salt, cayenne pepper, flour, shredded cheddar cheese, canola oil, vegetable oil