Broccoli Cheddar Chowder

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This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes i add some crushed red pepper or other herbs to jazz it up a bit. Zwt mid-west region (corn).

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Steps

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In a medium saucepan stir together milk and soup.

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Cook and stir over medium.

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Heat till bubbly.

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Remove from the heat.

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Stir in broccoli , hash browns ,.

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Corn , and pimiento.

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Cool.

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Pour mixture into a 1-quart freezer container.

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Seal , label , and freeze.

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To serve , transfer frozen mixture to a large saucepan.

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Cover and cook over.

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Medium low heat for 40-45 minutes or till heated through.

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Stirring.

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Occasionally.

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Ingredients

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milk, condensed cheddar cheese soup, frozen chopped broccoli, frozen hash brown potatoes, frozen whole kernel corn, chopped pimiento